Join us for a dynamic, one-night-only food and wine dinner as Mick of Craven Wines partners with Johannesburg’s cult-favourite, Glory Restaurant in Parktown North. Mick will host the evening, taking you on a journey through the Craven wines.This dinner is a fusion of Stellenbosch terroir and bold, contemporary Pan-Asian flavours: an exciting pairing.
The Craven Philosophy: Purity and Edge
Mick and Jeanine Craven are legends in the South African wine scene known for their focus on honest, single-vineyard, single-varietal wines from Stellenbosch. Their winemaking is all about minimal intervention: practicing organic, using wild yeasts, and working with unique sites throughout Stellenbosch to achieve purity, freshness, and good juice.
The Glory Kitchen: Bold Asian Fusion
Glory is renowned for Chef Nick Scott’s inventive, flavour-forward dishes, taking inspiration from Pan-Asian food while maintaining a focus on sustainable, local ingredients. (Menu coming soon)
This dinner is a natural fit. Craven’s naturally fresh wines are the ideal companion for Scott’s intense flavourful and aromatic cuisine. Over the course of the evening, you’ll be welcomed with a drink, followed by three food courses accompanied by the Craven range!
Date: Friday 28th November
Time: 18:00 for 18:30
Location: Glory, 17 4th Ave, Parktown North, Randburg, 2193
Please let shop@exanimo.co.za if you are joining a table or if you have any dietary requirements.
