Matilda and Sade are bringing some fabulous and unique cheeses, and we’re bringing some equally great wines!
You’ll explore 5 exceptional wines alongside 5 delicious, artisanal cheeses in a fun, insightful, and interactive tasting. We’ll guide you through each wine and cheese, sharing tips, notes and some stories.
Date: Thursday 20 November | 6pm
Place: Ex Animo HQ, 145 Sir Lowry Road, The Palms Centre, Woodstock, Level 2
– 5 curated wines from Ex Animo’s portfolio.
– 5 Artisanal Cheeses sourced by Paired.
– A Lively Atmosphere: Great company and conversation.
Grab your spot and get ready to have your palate Paired for perfection!
We’ll also have a few extra options available on the night from our mini wine bar – buy even more cheese, charcuterie and glasses/bottles to share with your new friends!
Without giving away all the secrets, two of the cheeses are…
Langbaken Karoo Crumble:
Produced on a small family farm near Williston in the Northern Karoo, this handcrafted cheese reflects its rugged surroundings. Made from Jersey cow’s milk, the Karoo Crumble is firm and naturally crumbly with a subtle crunch that develops during ageing. The flavour is full and tangy, with gentle nutty and grassy notes that give it real character.
Klein River Gruberg (6-Month Matured):
Made on the Klein River farm outside Stanford, the Gruberg is a South African interpretation of a traditional Alpine cheese. Aged for six months, it develops a smooth but slightly grainy texture and a balanced, savoury flavour. The taste starts with mild fruitiness and finishes with a clean, nutty depth that makes it an easy favourite on any board.
