Three friends – Tre – and a vineyard in Berri: hence “Trediberri”.
Berri is a small hamlet in the westernmost part of La Morra. It lies at the extreme western edge of the Barolo region. Here, in 2007, Nicola, his father Federico and their friend Vladimiro, acquired 5 hectares circa (12.5 acres) exclusively for the production of Barolo. The Trediberri winery was born.
It is within the La Morra commune of Barolo that Trediberri is based. Trediberri is a relatively new producer (in Barolo terms) and Nicola is reviving the old ways of doing things in using large Slavonian oak, concrete and stainless steel.
The Barbera d’Alba is sourced from estate vines in Torriglione, along with grapes from a close friend who farms sustainably in Monticello d’Alba (Roero). And the Langhe Nebbiolo is assembled from a combination of high-altitude vines in Levice and Vicoforte (Alta Langa), plus younger vines in the estate’s La Morra holdings. Both of these wines are fermented and aged in concrete and stainless steel, and each offers a personality that is totally unique within its category.