100% Chenin Blanc
The Chenin blanc grapes were handpicked in February over two pickings from old, bush vines, planted on decomposed granite from Joubertskloof in Swartland. The vineyard block is irrigated and is east facing which contributes to the favourably low pH. After picking, the grapes were then cooled overnight to 10 degrees celcius and hand-sorted the next day followed by a gentle whole bunch press. No sulphur or any other additions were made to the must at pressing. Natural fermentation took place in 225L and 300L barrels, followed by natural malolactic fermentation, after which the wine received the first sulphur addition. The wine was racked off the gross lees in late November and bottled in December 2023.
Christian Eedes, Winemag:
“Gorgeous aromatics – a floral top note precedes pear, peach, lime and lemon with just a hint of flinty reduction in the background. The palate shows great refinement – pure fruit, lip-smacking acidity and a saline finish. A wine of poise and elegance. 95/100.
