Near-equal blend cab, partly bunch-ferment cinsaut (both Stellenbosch) & carignan (Wellington). 2017 pure-fruited, energetic gorgeousness from fragrant start to lingering dry finish. Firm tannic structure but juicy & fresh; core of sweet red fruit, with wild cherry note. Older oak only, as 2016′ – Platter’s Wine Guide, 4.5* (94/100)