Dry-farmed, bush-vine Paardeberg Chenin Blanc on decomposed granite. Whole-bunch pressed into 500L old oak, no racking for 10 months. Textural and satisfying.
Christian Eedes: “Hay, naartjie, peach and cut apple on the nose while the palate is medium bodied with fresh acidity and a gently savoury finish. Slightly fleshier than the previous vintage and the better for it – entirely smashable.”