Chenin Blanc 100%
W.O Swartland (Abbotsdale)
Soil: Alluvial
Alcohol Vol: 11.5%
In the vineyards
Age: Planted in 1988.
Farming: dry farmed bush vines.
Exposition: East facing slope
In the cellar
Fermented on the skins for 14 days, destemmed. Aged in old 500L French oak barrels for 10 months.
Christian Eedes: Wonderfully fragrant on the nose with notes of jasmine, potpourri, dried herbs, naartjie, orange, ginger and other spice. The palate is lean and taut with a pithy finish. It’s not, however, too thin with the wine having a nice suppleness to it. 94pt.