Classic Paardeberg Syrah, spice and herbs with black and red fruit. Floral and with a lovely grippy tannin.
Soil: Decompose Granite
Age: Planted in 2002
Farming: dry farm bush vines
Exposition: West and Southwest facing slopes
Vinification: fermented under semi carbonic conditions for 10 days on the stems. Aged in old 500L French Oak barrels for 10 months.