From Riebeek (clay) – whole-bunch for 2 weeks. Exotic fruits and spices, with dried wild herbs – opens up in the glass, truly unique.
Vineyard: Kasteelsig(between Malmesbury and Riebeek West)
Soil: Quartz (Glenrosa)
Age: Planted in 2004
Farming: dry farm trellis
Exposition: Northeast facing slope
Vinification: whole bunch fermented on the skins for 14 days. Aged in old 500L French Oak barrels for 10 months.