WO Cape South Coast
100% Pinot Noir. A blend of two vineyards – one in Elgin and the other in Elandskloof. Fermented wholebunch for 10 days with a daily punchdown. 22 more days on skins and stalks for post-ferment maceration and then pressed into 4000L foudre for elevage. Bottled after 12 months.
Typical Stompie Pinot Noir; bright, full of life, crunchy tannin, with freshness and a sense of fun.
JH Meyer Signature Wines ‘Cuvée NOS’ Pinot Noir 2021
R200.00
In stock
Motivated by his many travels to New Zealand, California and Burgundy, Johan (aka Stompie) searches for vineyards to produce the best South Africa can offer; his focus is Pinot Noir and Chardonnay. His production techniques deliberately attempt to show off the unique characteristics of the land from which each wine was grown to “remain true to the terroir”. He has recently bought a farm on the Piketberg mountain in northern Swartland and has started planting vines in virgin soil.
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