The vines are farmed organically and every effort is made to follow practices that are respectful of the environment. Age of vines vary from 4 to 39 years.
VINIFICATION
100% hand-picked. Combination of de-stemming and whole-bunch pressing. Natural fermentation in stainless steel tanks at 16 to 18 degrees Celsius. Bottling took place after 6 months maturation on the lees.
TASTING NOTES
Fruit forward and fresh. Aromas and flavours of green apples and quince. Beautifully textured mouthfeel.
Joostenberg Estate Chenin Blanc 2021
R150.00
In stock
Tyrrel & Anette Myburgh Tyrrel and Anette are the 5th generation of Myburghs on the Joostenberg farm in Paarl. They strongly believe in the fundamental importance of origin. This manifests itself in the vineyards by farming organically and often without irrigation. The winemaking philosophy avoids obtrusion as much as they deem is possible without compromising quality.
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