A unique blend comprised of all the white varieties planted on Joostenberg Estate and represents a “snapshot” of the vintage and property.
Named after former Joostenberg matriarch and gardener extraordinaire, Gillian (née Fairhead) Myburgh.
Chenin Blanc 54%, Roussanne 23%, Viognier 13%, Alvarinho 10%
Fermented in terracota amphora (60%) and seasoned oak barrels (40%) and aged for 10 months.
Christian Eedes: “A compelling nose showing pear, white peach and citrus with notes of hay, fynbos and spice in the background. The palate is well balanced with good fruit concentration, bright acidity and a savoury finish. An elegant wine that should only gain from time in bottle. 91/100.”