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Mother Rock ‘BRUTAL!’ 2021


This label was originally made for Bar Brutal! in Barcelona (a select group of producers from around the world produce a “Brutal!” wine). This is a different take on orange wine than the Liquid Skin. This is from Koffieklip soils in the Abbotsdale area of the Swartland, and whole-bunch fermented in concrete for 2 weeks before pressing. Aged 9 months on gross lees. No sulphur. A zesty, bright orange wine with lovely texture.

Christian Eedes, Winemag:
“Citrus, peach and potpourri on the nose while the palate is light-bodied with plenty of zip, the finish having a little tannic grip. A very appealing introduction to the “orange wine” genre.

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“Stompie Meyer says he wants to make “energetic, artisanal, fun and creative” wines and he’s succeeding admirably.”
— Christian Eedes, Winemag

“Some of South Africa’s top natural wines”
— Jamie Goode

These are natural wines, with organic farming a foundation of the project. In the cellar, Stompie keeps things very simple: minimal additions—often not even sulphur. He relies on a combination of the quality of the vineyard, organic farming, picking early, and his skill in the winery to produce expressive wines of honesty and heart at ridiculous value.

These wines are some of the edgiest and most delicious being made in South Africa today.

There are vineyards being planted on the new farm that will eventually be used for this label in years to come.







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