This label was originally made for Bar Brutal! in Barcelona (a select group of producers from around the world produce a “Brutal!” wine). This is a different take on orange wine than the Liquid Skin. This is from Koffieklip soils in the Abbotsdale area of the Swartland, and whole-bunch fermented in concrete for 2 weeks before pressing. Aged 9 months on gross lees. No sulphur. A zesty, bright orange wine with lovely texture.
Christian Eedes, Winemag:
“Citrus, peach and potpourri on the nose while the palate is light-bodied with plenty of zip, the finish having a little tannic grip. A very appealing introduction to the “orange wine” genre.