Mother Rock ‘Force Celeste’ mixed pack

Stompie's most popular wine. 100% Swartland, organic farming, 0% oak, 30% skin contact, and just a dash of SO2. It is a visceral combination.
Straw, ginger, pineapple, pear skin, lemon pith, apricot kernel and salt. Packs a punch for a wine at 11.5% alcohol. HAZE INCLUDED!

From a single vineyard west of Malmesbury planted in 1987 - bush vines and dry grown. Farmed without pesticides or herbicides since 2009. 100% whole bunch pressed (no destemming). Juice was naturally fermented in 500L old French oak barrels. Ageing was done for 9 months on the gross lees after which the wine was racked once in October and bottled in early December. No filtering or fining.
An impossibly cheerful wine of cranberry and strawbery fruits, some earthy spice and fine tannin. Dry and fresh. 11.5% abv

From a single vineyard west of Malmesbury planted in 1987 - bush vines and dry grown. Farmed without pesticides or herbicides since 2009. 100% whole bunch fermentation for about 2 weeks and it spends 1 week post ferment on the skins and stems. Aged in 4000L Foudre (Old French oak). Ageing was done for 9 months on the gross lees after which the wine was bottled. No filtering or fining.
A crunchy, earthy Cinsaut with tension and freshness. 12% abv