This dryland vineyard is situated just 12 km from the sea and lies at 300 m above sea-level. The soils are granite origin with a significant portion of clay. Pinot noir clones are 115 and 667. The vineyard was planted in 2006.
Grapes are hand-picked, hand-sorted, grapes are cold-soaked, fermentation is spontaneous, post-fermentation maceration is complete when the tannins are optimal, minimum of 10 months in 228 liter French oak barrels (new and older)
Red forest berry and bramble berry fruit, red cherries, rose
perfume, fragrant sumac and cumin spice. Red forest fruit, beetroot earthiness, fresh hibiscus, fruit-coated tannin and crisp acidity, medium bodied