Vineyard/Viticulture: From two vineyards in southern Stellenbosch sharing soil type. Bushvines planted in 1975 and 1976 on sandy granite with a high silica content. Farmed with regenerative agricultural practices to assist with soil and vine vitality.
Vinification: Hand-harvested. 55% destemmed, 45% whole cluster. Spontaneous fermentation for 8-12 days without punchdowns. Aged in old barrels for 8 months.