This is a skin macerated white wine made from differently handled portions of 2 white varieties well suited for the style in SA, Chenin blanc and Grenache blanc. Both hail from granite soils. Aiming to capture the texture and individual flavours these cultivars has to offer by means of natural vinification methods, skin maceration and spontaneous flor ageing (no additives or alterations to the juice or wine, except trace amounts of sulphites. No filtration and no fining). White grapes often have more to offer, this is a persuit of finding those offerings. In 2020 the result is a wine with intriguing, citrus, almonds and lemongrass tea flavours; fine textured tannins and impressive saline palate length.