The wines of TESTALONGA defy convention in a lot of ways. Craig has never been accused of being “a follower” and these wines represent the avant-garde of South African wine. The fruit is farmed by Craig and his team using organic and biodynamic methods. Craig is proud of making natural wines, thus early picking, a lack of additions (minute amounts of SO2 are infrequently used) with no fining or filtration are all hallmarks of his approach. They have bought a farm in the Piketberg area in northern Swartland, and have started to plant vines as of 2018.