WO Swartland
John Seccombe: Langkloof, where we source our grapes for this wine, is an old bush vine Chenin blanc vineyard planted on the granite slopes of the Paardeberg that belongs to the Roussouw family.
An enormous amount of work goes into the vineyard during the growing season to ensure that the vineyard can carry a healthy and balanced crop. Picking is done with a clear eye on the acidity of the crop which can fall away dramatically during the harvest due to the paucity of these granite based soils.
The wine shows aromas of lemon balm, apple blossom, exotic waxes and honey. A textured palate is lifted by bright acidity and a wet stone freshness with a long finish.
Christian Eedes: The nose shows lime and white peach but also some intriguing oxidative notes including some bruised apple, nuts and spice. The palate has a dense core of fruit and snappy acidity – it comes across as quite tense and reticent now but should drink beautifully in two to five years’ time. 94/100.