Grenache noir – 66% Voor Paardeberg (7 years, clay soil), Paardeberg (14 years old, granite)
Mourvèdre – 23% Bot River (12 years old) – gravel/clay duplex soil
Syrah – 11% Bot River (12 years old) – shale
Christian Eedes: “66% Grenache, 21% Mourvèdre and 12% Shiraz – no Cinsault in this vintage and arguably more refined as a result. A pretty nose with top notes of flowers, herbs and spice before wild berry. The palate is light-bodied with lovely fruit purity, fresh acidity and powdery tannins. Accessible without being simple, this has lip-smacking refreshment value.