Living in Kommetjie, sourcing the majority of her fruit from Elim and making her wines up the road at Cape Point Vineyards in Noordhoek, Trizanne is never far away from the ocean. She creates remarkably elegant wines of nuance and complexity, and has done so since she worked for Klein Constantia (she made the early Anwilka wines). Regardless of price Trizanne’s wines show an underlying elegance and gracefulness. Supreme value. She continues to push herself with the recent additions of a Sauvignon Blanc and Syrah from a new WO called Sondagskloof.