“Halagasha” is a Xhosa term for celebrating a soccer goal, and this wine is a celebration of what can be achieved with South Africa’s local variety, Pinotage. Made from Paardeberg vineyards planted in 1997 on decomposed granite, this Pinotage is all about capturing freshness and vibrant fruit. The grapes were de-stemmed and fermented under semi-carbonic conditions for six days to retain brightness and aroma. The wine was then aged for five months in old French oak barrels. The result is a bright and aromatic wine with a focus on red cherry and red apple. It is a fresh, concentrated, and balanced expression of Pinotage.

