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LATEST NEWS

  • Pierre Gimonnet: Chardonnay from the Côte des Blancs

    Pierre Gimonnet & Fils is a family-run grower based in Cuis, a Premier Cru village in Champagne’s Côte des Blancs. The Gimonnet family has lived in Cuis since the seventeenth century and has worked vineyards in Champagne since around 1750. Pierre Gimonnet began selling wine under the family name between the two world wars, and [...] More
  • South African Pinot Noir: What to Drink

    Pinot Noir has never been the obvious grape for South Africa. It makes up only a small part of the national vineyard, and compared with varieties such as Chenin Blanc, Cabernet Sauvignon and Syrah, there simply isn't very much of it around. There's a good reason for that. Pinot Noir is notoriously particular about where [...] More

About Ex Animo Wine Company

Ex Animo was started in 2014 by husband and wife team David and Jeannette Clarke.

They met in London in 2004 where they were both working for the Harrod’s Wine Department in Knightsbridge, at that time one of the most prestigious wine shops in the world.

Jeannette had moved to London after obtaining her BSc Agriculture with Enology and Viticulture from Stellenbosch University and then working multiple harvests in South Africa, California and New Zealand.

David had worked for 5 years in fine wine retail in his native Melbourne, and arrived in London via a three month tour of the wine regions of Italy, France and Spain.

Jeannette was helpless against David’s charms and they were married in 2007 and moved to Melbourne.

During a happy five years in Melbourne, both David and Jeannette both starting working in fine dining restaurants. They soon both passed the Certified Sommelier exam with the Court of Master Sommeliers. They continued to work separately as Head Sommeliers at high end restaurants in Melbourne until 2011/2.

Once their daughter was born in 2012, it was a countdown to moving to South Africa where Jeannette wanted to be near her family. They moved in January 2013.

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