Force Celeste 2025 Mixed Case

Chenin Blanc 95%, Cinsault 5%
A pétillant naturel made from 100% Pinotage. This is a single ferment sparkling wine (not a twice fermented like MCC).

The palate is light and ethereal, with just enough fruit weight to carry the acid and bubbles. Dry, refreshing and a really good time.

Sourced from three organically-farmed vineyards Kweperfontein, Hillside, and Rietveld. Made using 85% direct-press and 15% skin-fermented juice for natural texture. Aged 8 months in concrete and old oak, and bottled unfined and unfiltered with minimal SO2. A vibrant, balanced, and authentic expression of the vintage.

Made from the same vineyard as the Rosé, Grenaatfontein, a structured Cinsault from the organically-farmed vineyard (26-year-old Bush Vines, Weathered Granite). Made for texture: 100% whole cluster fermentation followed by a 7-day submerged cap post-ferment maceration. Minimal extraction ensures freshness. Aged 8 months in a blend of concrete tank and oak Foudre. Bottled unfined and unfiltered with low SO2. A layered, elegant red with great purity.

A serious Rosé from the single, organically-farmed Grenaatfontein vineyard (26-year-old Bush Vines, Weathered Granite). Made with care: 100% whole-cluster pressed with very slow, gentle extraction, limiting recovery to just 55% of the free-run juice. Fermented naturally and aged 8 months on the lees in neutral French oak. This is a textured, complex Rosé, bottled unfined and unfiltered with low SO2.

This 100% Semillon from the organically-farmed Nieuwedrift vineyard expresses the purity of the 2025 vintage. A blend of 70% direct-press and 30% skin-fermented juice, crafted with a crucial pre-fermentation oxidation step to ensure long-term stability and complexity. Minimal handling, natural fermentation, and 8 months of aging in concrete result in a textured, expressive wine that is unfined, unfiltered, and alive.