4 Monos GR-10 2022

4 Monos (4 Monkeys) is a team of four friends and lovers of wine native to this region. As is typical of The New Spain, this “gang of four” assembled in a less conventional manner: they met while hiking in the Gredos mountains, one of the most profound wine terroirs to emerge in recent years.

Located 80km west of Madrid, the Sierra de Gredos is a mountain range that spreads over parts of three appellations – Méntrida, Vinos de Madrid, and Castilla y León – and sits between 600 and 1200 meters in elevation. Old bush vines planted on sand, granite, and schist intermingle with sweet-scented olive, evergreen, almond, and chestnut trees, scrub brush, chamomile, and wildflowers. This is a landscape that feels like a holy collision between the Mediterranean and the Alpine, and the region is often deemed magical for its beauty and immense diversity.

It is this terroir that 4 Monos champions with organic farming, and articulates so beautifully with their utterly crystalline and transparent wines. 4 Monos is comprised of winemakers Javier García (formerly the head winemaker at Méntrida icon Bodegas Jiménez-Landi) and Laura García, wine-lover David Velasco, and vineyard holder David Moreno, and 2010 was their first vintage as a team. Over ten years they have acquired 5 hectares of their own vineyard parcels, a small bodega with built-in concrete tanks in Cadalso de los Vidrios, and are also working another 5ha with local growers who share their passion for organic farming practices. By putting a focus on the land and the variances in terroir from village to village, they have brought the potential of the Gredos terroir to the world’s attention and revived production from grapes such as Morenillo and Cariñena.

Minimalism reigns supreme in their cellar. For the white wines 4 Monos harvests for acidity, barrel-ferments, and raises them in neutral French oak. They produce two whites – a regional blanco from old-vine Albillo with Viura and Moscatel, and a 95 year-old Albillo sourced from three vineyards in Cadalso de los Vidrios. For the reds, they pick Garnacha, Cariñena and Morenillo as soon as they achieve initial ripeness, and vinify using whole grape clusters, gentle extraction, and aging in neutral oak of varying sizes. A variety of reds are produced: a regional tinto from multiple villages in the Gredos that is affordable and highly representative of the Sierra de Gredos terroir; a lithe and complex wine from the high elevation village of Cenicientos; and a red from multiple parcels in Cadalso de los Vidrios, all in view of the Abuja del Fraile (friar’s needle) rock formation.