This skin-macerated Chenin Blanc is a tribute to the four natural elements; earth, water, fire, and air; that shape the wine. Made from a single, low-yielding vineyard planted in 1980, this wine is a testament to the old vines and the excellent quality of the 2024 vintage. The grapes were de-stemmed and fermented on their skins for 14 days with gentle handling to preserve fruit and avoid harsh tannins. Aged for 12 months in 500L barrels, this wine is aromatic and complex with a beautiful texture. Expect notes of apricot, dried orange peel, and subtle spice, with a savoury palate and a clean, focused finish. It is a wine that balances its textural weight with a refreshing acidity.
“From an Abbotsdale vineyard planted in 1988. Destemmed and left on the skins for 14 days, then matured 12 months in old 500-litre barrels. The nose shows citrus, peach, ginger and potpourri, along with a subtle waxy note. The palate offers dense fruit and well-integrated acidity, finishing less tannic than might be expected – relatively substantial and smooth. Alc: 12%.” – Christian Eedes, Winemag.co.za
