This Syrah is a tribute to the seasons that shape the wine and a reflection of the Jurgen’s passion for Syrah. Made from a difficult-to-farm bush-vine vineyard in the Swartland, this wine is all about the power and complexity of the Syrah. The grapes were whole-bunch fermented under semi-carbonic conditions for 10 days, allowing the stems to contribute freshness without overpowering the fruit. Aged for 12 months in 500L barrels, the wine underwent a “rack and return” process to enhance its purity and definition. The 2023 Syrah offers a beautiful balance of dark fruit and savory notes, with a rich, textured palate and a long, structured finish.
“90% from an Abbotsdale vineyard on iron-rich soils, 10% from Paardeberg on granite. 100% whole-bunch fermented. Red and black berries, a hint of olive, violets, fynbos and white pepper on the nose. The palate is light yet compact with good freshness and super-fine tannins. Elegant and long.” – Christian Eedes, Winemag.co.za
