The wine gets its name from a sleepy intern who was tasked with keeping Jurgen awake on early morning drives but consistently fell asleep. The grapes were whole-bunch fermented for 13 days to build texture, with the stems adding grip to the palate. Aged for 12 months in 500L barrels, this wine balances the intense aromatics typical of Viognier with a unique texture from its skin contact. Expect notes of apricot, peach, and orange blossom complemented by a subtle tannic structure and a refreshing acidity. It’s a textured and aromatic wine with a long, satisfying finish.


