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Mother Rock ‘The Building Blocks’ Red 2023

R330.00

53% Grenache Noir, 31% Pinot Noir, 16% Mourvedre

The very first red wine from the Platteklip farm and Piket-Bo-Berg WO. This wine is a huge deal with tiny quantities. Fresh but rich black cherry and spiced fruit nose with a palate reminiscent of black forest cake. This wine really opens up after a few minutes.
50% wholebunch, use of dry ice to displace oxygen, 16 days maceration, aged in old oak.

Only 2 left in stock

“Stompie Meyer says he wants to make “energetic, artisanal, fun and creative” wines and he’s succeeding admirably.”
— Christian Eedes, Winemag

“Some of South Africa’s top natural wines”
— Jamie Goode

These are natural wines, with organic farming a foundation of the project. In the cellar, Stompie keeps things very simple: minimal additions—often not even sulphur. He relies on a combination of the quality of the vineyard, organic farming, picking early, and his skill in the winery to produce expressive wines of honesty and heart at ridiculous value.

These wines are some of the edgiest and most delicious being made in South Africa today.

There are vineyards being planted on the new farm that will eventually be used for this label in years to come.

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