53% Grenache Noir, 31% Pinot Noir, 16% Mourvedre
The very first red wine from the Platteklip farm and Piket-Bo-Berg WO. This wine is a huge deal with tiny quantities. Fresh but rich black cherry and spiced fruit nose with a palate reminiscent of black forest cake. This wine really opens up after a few minutes.
50% wholebunch, use of dry ice to displace oxygen, 16 days maceration, aged in old oak.