Pinot Noir Lovers 2025

The name of this wine is a tribute, family names of Mick and Jeanine's, Ann and Faure. But there's a clever second layer: the name also hints at 'amphorae,' a nod to the concrete aging that gives this Pinot Noir its incredible purity and freshness.

Natural yeast, concrete aging and decomposed granite soils creates a juicy, light and site-specific Pinot Noir.

100% Pinot Noir
Hemel-En-Aarde Ridge/Overberg

Sourced from two vineyards in the Hemel-en-Aarde Ridge and Overberg regions, this 100% Pinot Noir was harvested in late February and early March 2024. The grapes were naturally fermented in open-top fermenters with a focus on gentle extraction before spending 10 months aging in French oak barrels.

“Matured for 10 months in barrel, 100% new. Cranberry, cherry, red apple, hints of musk and herbs plus a little smoky reduction on the nose while the palate is lean in the best sense with fresh acidity and chalky tannins. Focused and precise, the most assured release to date. 93/100”

- Christian Eedes, Winemag.co.za

Elandskloof WO

KAAIMANSGAT VINEYARD, VILLIERSDORP

Nom stands for nombulelo (gratitude in “Xhosa”) and Nomkhubulwane (a forgotten African goddess of agriculture). Situated at 700m altitude, the vineyard is a place where gratitude is instilled and tales appear. This extreme vineyard site has a shale origin with a significant portion of granite in the topsoil and clay throughout. I believe this gives breadth and power to the Nom. It lies at 700 m above sea level and is surrounded by tall mountains, making for a unique terroir ideal for the optimal ripening for Pinot Noir, in this case clones 115, 667 & 777. The vineyard was planted in 2008.

18 barrels produced.

Grapes are hand-picked, hand-sorted, cold-soaked, leading to spontaneous fermentation. The tannins are optimal after a relatively long post-fermentation maceration and then aging in 228-liter French oak barrels (new and older) for 10 months.

Christian Eedes, Winemag.co.za:

Expressive aromatics of orange, musk, red cherry and white pepper. The palate is opulent – saturated with ripe fruit, just enough acidity and smooth tannins. A wine of presence and generosity.

Hemel-en-Aarde Ridge WO

PLACE OF THE GODS FARM, WALKER BAY

Om symbolises the concept of universal creation. This word is also synonymous with peace. The vineyard is situated in the Hemel-en-Aarde Ridge region (Heaven and Earth), a beautiful and peaceful place close to my heart. May this wine carry

forward the peace that its place of creation inspires.

This dryland vineyard is situated just 12 km from the sea and lies at 300 m above sea level, in what can be described as perfect Pinot Noir terroir! The soils are granite origin with a significant portion of clay in the subsoil. The clones are 115 and 667, planted in 2006.

15 barrels produced.

Grapes are hand-picked, hand-sorted, cold-soaked, leading to spontaneous fermentation. The tannins are optimal after a relatively long post-fermentation maceration and then aging in 228-liter French oak barrels (new and older) for 10 months.

Christian Eedes, Winemag.co.za:

Black cherry, some leafiness, earth, spice and a touch of reduction on the nose. Great definition and structure – clean fruit, vibrant acidity and firm tannins, making for a long and nicely austere finish. Finely judged and intellectually engaging rather than immediately seductive.

95/100.

John and Tasha Seccombe of Thorne & Daughters love Pinot Noir for its supple, delicate power and its ability to elegantly and honestly express its origins.

"We take to heart the challenge of producing a great wine from this exacting varietal and like so many other Pinot lovers you will often find a bottle on our table."

They vinify the wine as sympathetically as possible with wild yeasts, a percentage of whole cluster ferments and maturation in old oak barrels.

Copper Pot shows aromas of bright pomegranate, hibiscus and raspberry coulis, with underlying notes of pine needle and wild herbs. In the mouth it is finely balanced showing an integrated acidity and fine tannins, these being balanced out by generous red fruit and fennel freshness. The finish is satisfyingly dry with a touch of nutmeg and earthiness.

Julien and Sophie Schaal, a talented French couple, bring their expertise to this Pinot Noir. Hand-harvested and matured in older oak barrels, it reveals a harmonious balance of fruit, structure, and acidity. Expect flavors of cherry, raspberry, and subtle spice leading to a long, lingering finish.