Elandskloof WO
KAAIMANSGAT VINEYARD, VILLIERSDORP
Nom stands for nombulelo (gratitude in “Xhosa”) and Nomkhubulwane (a forgotten African goddess of agriculture). Situated at 700m altitude, the vineyard is a place where gratitude is instilled and tales appear. This extreme vineyard site has a shale origin with a significant portion of granite in the topsoil and clay throughout. I believe this gives breadth and power to the Nom. It lies at 700 m above sea level and is surrounded by tall mountains, making for a unique terroir ideal for the optimal ripening for Pinot Noir, in this case clones 115, 667 & 777. The vineyard was planted in 2008.
18 barrels produced.
Grapes are hand-picked, hand-sorted, cold-soaked, leading to spontaneous fermentation. The tannins are optimal after a relatively long post-fermentation maceration and then aging in 228-liter French oak barrels (new and older) for 10 months.
Christian Eedes, Winemag.co.za:
Expressive aromatics of orange, musk, red cherry and white pepper. The palate is opulent – saturated with ripe fruit, just enough acidity and smooth tannins. A wine of presence and generosity.
