WO Coastal Region
Skin macerated white wine
51% Chenin Blanc (Stellenbosch)
49% Grenache Blanc (Voor Paardeberg)
Christian Eedes (Winemag): “50% destemmed and 50% whole-bunch. Three weeks of skin contact before maturation lasting eight months in older barrels as well as tank, under flor. Nutty, rancio notes to go with tangerine, stone fruit and spice on the nose while the palate has a dense core of fruit and firm but not overly astringent tannins, the finish bone-dry. Unconventional and intriguing – that much better balanced and substantial than the previous vintage.
94/100.”
