Stellenbosch WO
This Cabernet Franc from Stellenbosch is a blend of two vineyard parcels planted in 2004 and 2008 on decomposed granite soils with a layer of Koffieklip. The 2004 parcel, from a Loire clone, contributes 20% to the final blend and underwent 100% whole-bunch fermentation. The second parcel was fully destemmed and spent four weeks on the skins with daily punch-downs. The two wines underwent malolactic fermentation separately in third-fill French oak barrels. They were blended after 11 months of aging and bottled immediately.
Christian Eedes, Winemag.co.za 94/100:
80% of grapes from Lynedoch (destemmed) and 20% from Polkadraai Hills (whole-bunch fermented). Aromatics of pencil shavings, red and black cherries, violets, herbs and crushed leaves. Medium-bodied with vivid acidity and velvety tannins – neither overly stern nor overly plush. A wine of balance and vibrancy.
