BUY TICKETS SHOP COUNTDOWN EX ANIMO INDABA 2022A day of fine wine in JohannesburgSeminar Three: NEVER SAY "NO" TO SYRAH "Syrah is the Cape’s most exciting red grape" - Tim Atkin MW “Top South African Syrahs kick arse” - Duncan Savage The final seminar of the day will explore Syrah, moderated by Corlien Morris of [...]
BUY TICKETS SHOP EX ANIMO INDABA 2022A day of fine wine in Johannesburg Join some of the most respected and revolutionary wine producers in South Africa for a day of fine wine; live and interactive, engaging and entertaining. This year we present an intimate one-day event exclusively for 60 guests. Participate in the 3 tasting [...]
A mixed 6-pack of our best selling wines from February 2021 The wines included are the best sellers from last month. This 6 pack includes 2 whites, and 4 reds (with a bit of a discount thrown in). All 6 of these wines are proven winners. In first place we have the Grenache Blanc from South Africa [...]
Please find below a few updates from some more of our producers regarding the upcoming harvest... Follow us on Instagram and like us on Facebook to keep up to date with all that we do. Melissa Nelsen, of GENEVIEVE MCC View this post on Instagram A post shared by Ex Animo Wine Co. (@exanimowineco) John [...]
In the spirit of camaraderie with the greater South African wine scene, we asked each of our winemakers their favourite South African wine (that isn't their own). Some of them chose perennial favourites, while others chose recent wines they had enjoyed or been surprised by. It has resulted in a list of wines that should [...]
Our first New Release Tasting Please join David Clarke of Ex Animo Wine Co. at the impeccable Auslese in Cape Town for the first of our monthly New Release Tastings. This will be a great way to keep up-to-date with new wines across our exciting portfolio every month. Over 90 minutes we will be tasting [...]
About Us Welcome to Ex Animo Wine Company, we are David and Jeannette Clarke; both qualified sommeliers with international experience who are passionate about food and wine. Our modus operandi is quite simple: work with and represent a select group of producers who are passionate about vineyards and aspire to reflect them in the cellar. [...]