Ex Animo Wine Co. is hosting two wine lunches over the next few weeks in Cape Town.
This is part of a revised strategy for our events. In light of the current state of Covid numbers, we have decided to host smaller, more personalised events, and to hold them more frequently.
Red Wine Lunch @ Table Seven
R680 pp
Our first event is a Red Wine Lunch at excellent Table Seven Restaurant in Salt River. Attendance will be limited to 8 guests.
Table Seven is a fabulous small lunch venue in Salt River, run by Luke and Katie Wonnacott. The food could be classified as modern bistro, and is absolutely delicious. The Wonnacotts operate with a focus on sourcing the best quality produce.
We will be drinking 8 different red wines during lunch – including wines by Trizanne Barnard, Bernhard Bredell (Scions of Sinai), Niels Verburg (Luddite), Tyrell Myburgh (Joostenberg) and Koen Roose (Spioenkop).
When: 17/06/2021 12:00 pm - 2:30 pm
Where: Table Seven, Salt Orchard, Unit C5 Corner Briar &, Yew St, Salt River
Set menu - please inform us of dietary requirements at time of booking.
No refunds (unless the lunch doesn't go ahead).
White Wine Lunch @ Allium
R580 pp
On the first of July, we are hosting a White Wine Lunch at Allium Restaurant in Parliament Street. Attendance for this lunch will also be limited to 8 guests.
Allium is a small venue in Parliament Street, run by chef Sepial – specialising in Korean and Japanese cuisine.
We will be drinking 8 different white wines during lunch – including wines by Jessica Saurwein, Johan ’Stompie’ Meyer (Mother Rock), Mick & Jeanine Craven, Tyrrel Myburgh (Joostenberg), Donovan Rall (Callender Peak) & John Seccombe (Thorne & Daughters).
When: 01/07/2021 12:00 pm - 2:30 pm
Where: Allium Restaurant, 37 Parliament St, Cape Town City Centre
Set menu - please inform us of dietary requirements at time of booking.
Two Intimate Cape Town Wine Lunches
Ex Animo Wine Co. is hosting two wine lunches over the next few weeks in Cape Town.
This is part of a revised strategy for our events. In light of the current state of Covid numbers, we have decided to host smaller, more personalised events, and to hold them more frequently.
Red Wine Lunch @ Table Seven
R680 pp
Our first event is a Red Wine Lunch at excellent Table Seven Restaurant in Salt River. Attendance will be limited to 8 guests.
Table Seven is a fabulous small lunch venue in Salt River, run by Luke and Katie Wonnacott. The food could be classified as modern bistro, and is absolutely delicious. The Wonnacotts operate with a focus on sourcing the best quality produce.
We will be drinking 8 different red wines during lunch – including wines by Trizanne Barnard, Bernhard Bredell (Scions of Sinai), Niels Verburg (Luddite), Tyrell Myburgh (Joostenberg) and Koen Roose (Spioenkop).
When: 17/06/2021 12:00 pm - 2:30 pm
Where: Table Seven, Salt Orchard, Unit C5 Corner Briar &, Yew St, Salt River
Set menu - please inform us of dietary requirements at time of booking.
No refunds (unless the lunch doesn't go ahead).
White Wine Lunch @ Allium
R580 pp
On the first of July, we are hosting a White Wine Lunch at Allium Restaurant in Parliament Street. Attendance for this lunch will also be limited to 8 guests.
Allium is a small venue in Parliament Street, run by chef Sepial – specialising in Korean and Japanese cuisine.
We will be drinking 8 different white wines during lunch – including wines by Jessica Saurwein, Johan ’Stompie’ Meyer (Mother Rock), Mick & Jeanine Craven, Tyrrel Myburgh (Joostenberg), Donovan Rall (Callender Peak) & John Seccombe (Thorne & Daughters).
When: 01/07/2021 12:00 pm - 2:30 pm
Where: Allium Restaurant, 37 Parliament St, Cape Town City Centre
Set menu - please inform us of dietary requirements at time of booking.
No refunds (unless the lunch doesn't go ahead).
Please contact david@exanimo.co.za if you have any queries.