This vibrant Chenin Blanc comes from a single, organically-farmed vineyard planted in 2002. Situated at the foot of the Paardeberg mountains, the grapes are direct-pressed and fermented in a mix of neutral foudre and oak. The result is a beautifully balanced wine with bright acidity and notes of pineapple and citrus. Clean, elegant, and not overtly funky. A portion of these grapes also contribute to the “Story of Harry”.
“From a Paardeberg vineyard planted in 2002. Matured for 12 months in foudre. Subtle notes of citrus, peach, potpourri and fynbos on the nose while the palate is pure, fresh and gently savoury. At 12.5% alcohol, it is hardly fat, yet neither lean nor angular – just nicely balanced.” Christian Eedes, Winemag.co.za
