Craig’s most complete expression of Syrah to date. Inspired by Côte-Rôtie and built around whole-bunch fermentation, it combines perfume, spice and savoury complexity with impressive balance and refinement.
‘From a Paardeberg vineyard planted in 2001. 100% whole-bunch fermented. The aromatics are complex and nuanced, showing cured meat, white pepper, violets, red berries and fynbos. The palate delivers pure fruit with fresh acidity and ultra-fine, powdery tannins. Light-bodied yet detailed and long, offering excellent refreshment without ever tipping into simplicity. Alc: 12.5%. CE’s rating: 95 | “Distinctive” WINEMAG.CO.ZA

