TSW Survival Kit! Mixed Case

In line with her other range this Sauvignon Blanc is from grapes grown in the Cape South Coast.

The grapes are from the lowest altitude vines in the world at just 2.5m above sea level.
A distinct minerality presence from this cooler climate as expected.

A beautiful salinity runs through the wine with a youthfulness and vibrancy on the palate which builds and encapsulates the aromas, with lovely structure and tension.

"W.O. Cape South Coast. The nose shows floral perfume, lime, green apple, peach and fennel while the palate shows good fruit concentration and creamy texture, the bright acidity well cushioned. " Christian Eedes, Winemag.co.za

A fresh, vibrant, medium-bodied wine with bright raspberry and blackberry notes, a spicy character, and gentle earthy undertones. Grown on 25-year-old bush vines (Malmesbury shale/clay soils) and matured in stainless steel and Foudre.

"W.O. Swartland. 30% whole-bunch fermentation. Matured in a combination of stainless steel tank and foudre. Cherry, raspberry and rose on the nose while the palate is light-bodied with lively acidity and gentle tannins. Approachable, balanced, entirely unthreatening." Christian Eedes, Winemag.co.za

An elegant, medium-bodied Swartland Syrah featuring rich dark fruit, pepper, and spice notes, balanced by gentle earthiness, bright acidity, and refined tannins. Sourced from 20-25-year-old dryland vines and matured in older 500L French oak barrels.

"W.O. Swartland. 20% whole-bunch fermentation. Matured for 10 months in old 500-litre barrels. Black berries, violets, fynbos, olive and pepper on the nose. Good fruit density, bright acidity and nicely grippy tannins. A clever dollop of sweetness only adding to overall appeal." Christian Eedes, Winemag.co.za