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Craven Pinot Gris 2024

R255.00

A favourite of ours: the skin-fermented Craven Pinot Gris. Copper-coloured, uber-aromatic, super-refreshing and straight-up delicious.

This continues to be the Cravens’ most iconic wine. As the vineyard ages the wine continues to become more exotic, floral and aromatic. The winemaking techniques have been refined over time in order to exhibit increased weight and texture on the palate with no loss of freshness or vitality.

“From a Polkadraai Hills vineyard. Six days of skin contact (slightly less than usual) before maturation lasting seven months in concrete tank. Pale red in colour. Rose, musk, spice, raspberry and orange on the nose while the palate has more grunt than usual without being inelegant – dense and pleasantly creamy in texture, bright acidity lending verve, the finish gently savoury. 93/100.” Christian Eedes, Winemag.co.za

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Mick and Jeanine Craven embody the artisanal, natural spirit of the Cape wine scene. Their wines, crafted from single vineyard, single varietal grapes exclusively within the Stellenbosch region, are known for their minimal intervention and subtle elegance.

Neal Martin of Vinous aptly describes them as “minimal intervention, subtle wines that are as much about texture as aromas and flavours.” He further emphasizes that they “flirt with edginess and ‘funk’ but rarely cross that line so that Craven’s wines avoid falling into the trap of tasting like a philosophy.” Simply put, “They just taste…good.”

Since their inception in 2013, Craven Wines have evolved significantly. The move to their own cellar has brought about increased consistency and stability, resulting in purer, more focused, and detailed wines.

The Cravens are dedicated to showcasing the unique terroir of Stellenbosch. This commitment is reflected in their increasing use of concrete for aging, with The Firs Syrah joining the Karibib Chenin Blanc, Pinot Gris, and Cinsaut in concrete tanks in 2023. They believe concrete enhances the wines’ structure, fruit expression, and texture while allowing for gentle oxygenation.

With a deep respect for the vineyards and a focus on purity, freshness, and balance, Mick and Jeanine Craven are producing some of the most exciting wines emerging from Stellenbosch today.

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