A 2nd-vintage estate blend. 14 months in 60% new Burgundian foudre, then 8 months in concrete. An incredibly elegant white blend.
“From own fruit. 40% Grenache Blanc, 25% Chardonnay, 14% Chenin Blanc, 11% Sauvignon Blanc, 5% Roussanne, 2.5% Marsanne and 2.5% Clairette. Matured for 14 months in oak (including a new foudre) before a further eight months in concrete. The nose is somewhat shy with faint notes of peach, citrus, winter melon and herbs. The palate is surprisingly substantial given an alcohol of just 12.87% – dense fruit, creamy texture, bright acidity and a savoury finish.” – Christian Eedes, Winemag.co.za
