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Beeslaar ‘Cape Courage’ 2023

R245.00

50% Cabernet Sauvignon, 18% Pinotage, 17% Merlot, 9% Petit Verdot, 2% Cabernet Franc

Abrie’s latest wine, a Cape blend. Cape Courage is made to deliver integrity and structure at a more accessible level, without compromising quality or balance. Led by Cabernet Sauvignon, Pinotage and supported by Bordeaux varieties, matured mainly in older barrels with a small portion of new oak. Fresh, savoury, and finely structured, it is immediately drinkable yet far from simple; a wine designed to perform confidently by the glass or on shelf, while retaining the ability to age gracefully.

“Matured for 20 months in 225-litre barrels, 10% new. Red and black berries, plum, a hint of violets and cigar box on the nose. The palate is pure and juicy with fresh acidity and fine-grained tannins, finishing properly dry. Classically styled, well-structured and precise – total production is an impressive 43,000 bottles. Alc: 14%.” – Christian Eedes, Winemag.co.za

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Award-winning winemaker, Abrie Beeslaar, was been the winemaker at Kanonkop from 2002 and went solo in late 2024. His love of South Africa’s unique grape variety, Pinotage, led him to establish his own brand, Beeslaar, in 2011. ‘I guess one could argue that I didn’t pick Pinotage – instead, it picked me,’ says Abrie. Beeslaar is a family-run business, producing a single, high-end Pinotage and a Chardonnay. The grapes are sourced from a 2.5-hectare vineyard of old bush vines in the Simonsberg region and the wine produced is a true expression of its terroir.

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