Single Vineyard and Certified Heritage Vineyard (100% Chenin blanc)
W.O. Stellenbosch
From a single south-east facing slope on weathered granite soils, dryland farmed and planted in 1978. Fermented in a mix of concrete and old foudre. The porous top soils of the Helderberg allowed for early ripening which resulted in a bright fruit profile with a quiet intensity and length, elegant extract and coating acidity with a fine powdery texture on the finish.
“Subtle aromatics of hay, peach and soft citrus while the palate is intense without undue weight, the tangy acidity beautifully integrated. Layers of flavour unfold gradually before a gently savoury finish. To call it stingy would be unfair but it is certainly understated – cerebral rather than hedonistic. 93/100” Christian Eedes, Winemag.co.za
