A tiny-production Hárslevelű from 1972 plantings on decomposed granite soils. Extended lees ageing brings texture and depth to a variety Craig increasingly loves for its piercing acidity and precision.
“Matured in a single older 300-litre barrel. The nose opens with floral perfume and ginger before notes of peach and apple. The palate is lip-smacking – concentrated fruit matched by piercing acidity, finishing saline. Impressive fruit weight and a silky texture despite an alcohol of just 11.5%. Focused and immensely drinkable. CE’s rating: 94 | ‘’Distinctive” WINEMAG.CO.ZA
