Luddite Mixed Case

Cape South Coast
52% Shiraz, 21% Cabernet Sauvignon, 15% Mourvèdre, and 12% Grenache

The Cabernet, Grenache Noir and Mourvèdre were all fermented in small batches in open bins. While the Shiraz went into steel tanks. All components were pressed directly to barrel and aged separately for 12 months.

"Heady aromatics of cranberry, cassis, floral perfume, and some herbal nuances, alongside hints of cured meat, pepper, and spice. The palate shows concentrated fruit matched by bright acidity and crunchy tannins. Not the product of winemaking that plays it safe or strives for precision, but rather one that is thoughtfully crafted and undeniably compelling. 93/100"
- Christian Eedes, Winemag.co.za

Cape South Coast
73% Chenin Blanc
15% Blanc Fumé
10% Viognier
2% Semillon

A significant portion of the Chenin Blanc and some of the Viognier benefit from 10 days of skin contact, giving structure and tannin to the wine. Aged in older oak barrels and a portion of Chenin goes into steel tanks for primary fruit notes.

"The nose bursts with honeysuckle, tropical fruit, orange, peach, apricot, hay, and herbal nuances. The palate is rich and textured, yet balanced, with tangy acidity providing drive (alcohol: 12.37%). A gently pithy finish enhances its food-friendly appeal. 93/100"
- Christian Eedes, Winemag.co.za

Bot River (Only from fruit grown at Luddite Farm)
100% Shiraz

Special attention was paid to the temperature of the grapes during fermentation, a slow steady ferment ensures bigger fruit expression and more time on skins helps intensifying the structure.

"Matured for 24 months in barrel, 15% new. Classic aromas of black berries, lavender, fynbos, olive, pepper, and spice. The palate is succulent and sappy, where pure fruit meets vibrant acidity and crunchy tannins. Beautifully balanced and finely detailed – while Luddite Shiraz is often bold and burly, this vintage is expertly judged, whilst not becoming too delicate or restrained. 96/100"
- Christian Eedes, Winemag.co.za

Bot River (Only from fruit grown at Luddite Farm)
100% Chenin Blanc

This year's Chenin saw longer skin contact in open fermenters, enhancing texture and weight.

"30% left on the skins for 30 days, then matured for 12 months in old oak. The nose intrigues with citrus, stone fruit, potpourri, cinnamon, and ginger, along with a subtle waxy complexity. The palate is lean yet flavourful – tightly wound with punchy acidity and a dry, lightly grippy finish. 94/100
- Christian Eedes, Winemag.co.za