Named after the Red Hot Chilli Peppers song of the same name. From Stellenbosch, 15-year-old trellised vines grown on granitic soils in the lower Helderberg, just 2km from the coast. This maritime influence is beneficial during the warmer months. Leaf removal helps prevent vegetal notes. Picked on February 14th, the grapes were sorted and crushed (no whole bunch) and underwent spontaneous fermentation in open-top fermenters with gentle handling. The wine matured for 9 months in older French oak barrels and was lightly filtered before bottling in December 2024.
“Grapes from the lower Helderberg on granitic soils. Matured for nine months in older oak. Alluring aromatics of rose, violet, the merest hint of herbs, red currant, blueberry, fynbos, tea leaf and a touch of pencil shavings. The palate is finely judged – good fruit density without excess, clarity of flavour, bright acidity and powdery tannins. Elegant, poised and precise, it charms with its vibrancy and finesse. Alc: 13.5%. 95/100” – Christian Eedes, Winemag.co.za
