Dry, medium-bodied Chenin Blanc with apple pie, honeycomb, and a touch of flint on the nose. Fresh yet textured, with a balanced palate and a long, clean finish. From a dry-farmed vineyard planted in 1989, east-facing on granite and clay shale soils, farmed using organic and regenerative principles. Hand-picked, whole-bunch pressed, spontaneously fermented and matured in seasoned oak, concrete eggs, and amphorae. 8 months on lees. Minimal intervention.
“Die Agteros” — the hind ox gets there eventually.
Joostenberg Estate ‘Die Agteros’ Old Vine Chenin Blanc 2025
R250.00
In stock
Tyrrel & Anette Myburgh Tyrrel and Anette are the 5th generation of Myburghs on the Joostenberg farm in Paarl. They strongly believe in the fundamental importance of origin. This manifests itself in the vineyards by farming organically and often without irrigation. The winemaking philosophy avoids obtrusion as much as they deem is possible without compromising quality.
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