Beaujolais Mixed Case Vintage 2022

A wine full of freshness and fruit.
From the granitic arena of the “Reverdon” locality opposite Mont Brouilly.

The vineyard that this wine comes from yields elegant fruit aromas and a granitic purity. It is carefully hand-harvested to ensure the highest grape quality, and receives a gentle vinification process: whole bunch fermentation in the hillside cellars, utilising gravity flow, and a short, 8-day maceration, preserve the fruit's freshness. The wine is aged for seven months in cement vats, the resulting wine displays a beautiful cherry red hue, a floral and fruity bouquet, a round palate with fresh garden fruit flavors, and supple tannins.

"Our traditional wine, blended from our 7 plots on Mont Brouilly."

The seven plot this wine comes from: Clos Bertrand, La Chapelle, Les Griottes, Godefroy, L’Héronde, Henri, and Les Fournelles.

"Vivacious dark berry fruit mixes with subtle hints of melted dark chocolate on the nose. The palate is medium-bodied with firm tannins on the entry, but there is more precision than the Reverdon cuvée and a little more "bite" on the finish." Neal Martin, Vinous.com

"Our 'solar' plot that benefits from a fine south-east-facing position on steep slopes."

The wine presents a fresh, fruity bouquet of cherries and strawberries, a juicy, mineral palate, and a spicy black fruit finish.

"The 2022 Côte de Brouilly Les Griottes de Brulhié has a wonderful bouquet, beautifully defined with blackcurrant, raspberry and pressed rose petal scents. It just blossoms in the glass. The palate is medium-bodied with pliant tannins and a sweet core of red fruit laced with black pepper and allspice. This is very well balanced with real length on the silky-smooth finish—irresistible Côte de Brouilly at its finest." Neal Martin, Vinous.com

Domaine de la Grosse Pierre is located on the granite slopes of the Chiroubles cru, the highest in Beaujolais. The 'La Grosse Pierre' cuvée is often produced from older vines on the eponymous parcel. Winemaking typically involves manual harvesting, whole bunch fermentation, and aging in concrete tanks with minimal sulfur intervention, reflecting a move towards natural winemaking practices under the current generation.

This wine presents aromatic characteristics of red fruit and delicate floral hints. The palate offers a light body and a juicy texture, accompanied by noticeable acidity and refined tannins, with a clean finish.

"Lovely grace and style to this, goes on a long way, with detail and energy. 14.5% and I really didn't see that, as there is no suggestion of heat or lack of balance." Jasper Morris, Insideburgundy.com

Made by Paulien Passot, this Chiroubles from 100% Gamay grapes grown on organically farmed vines, this vintage offers a delightful expression of the terroir.

Our prestige wine, in homage to Zaccharie Geoffray, comes from a selection of our best terroirs and is matured for 11 months in barrels.

"Zaccharie Geoffray was a wine-grower who, along with his wife Marguerite Bernard, purchased Château Thivin and its surrounding vineyards in 1877, establishing the Geoffray family's legacy in the Côte de Brouilly region of Beaujolais."

The wine is a blend sourced from the estate's oldest vines, specifically from plots located at La Chapelle in the south and Godefroy in the east.