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Ex Animo ‘De Keur’ Grenache 2023

R270.00

The second vintage of this high altitude Grenache. The wine is made by Lukas van Loggerenberg, and its second iteration is as fantastic at the first.

The farm is Ex Animo Co-Founder Jeannette’s family farm named De Keur in Ceres. Bushvine and dry-grown, this is a very unique site, that is covered in snow in some winters.

For the label, we took inspiration from the meaning of Ex Animo: from the heart. The label is based on an artwork called ‘new wine’ by Lenka Kuhn that we had commissioned in 2018. It is a line drawing depicting an anatomical human heart using elements of vines.

To reflect that the vineyard is young and maturing, we have planned an evolution of the label for the first five vintages. We will add small components of the label every year culminating in the final version from the 2026 vintage onwards.

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It is with immense pride and excitement that we offer the second vintage of wine with the Ex Animo name: a high altitude, bushvine, dry-grown Grenache Noir. This is a project that began in 2015.

The 2.9 hectare vineyard is situated 1060 metres above sea level north of Ceres in the Koue Bokkeveld on my wife’s family’s farm, De Keur. This isolated vineyard is on a west-facing slope that can not be irrigated (otherwise there would be apples and pears planted).

The project started in 2015 when our friend Chris Alheit contacted us about planting a vineyard on this slope. He was scouting the Koue Bokkeveld for possible sites to plant to grapes.

The vines were sourced in 2016 by Rosa Kruger, but due to the drought we kept the stokkies dormant in a cool room and planted in 2017 ahead of the winter rains. We selected 4 clones of Grenache Noir, mostly the old GN70 clone, and a mix of the (then) new 513, 516 and 1064 clones.

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