Elementis 2025 is 100% Chenin Blanc from an Abbotsdale vineyard on structured, iron-rich soils. The grapes ferment with their skins for fourteen days before pressing, followed by eleven months in older 500-litre barrels.
Jurgen emphasises knowing how far to take skin contact. He wants the additional texture without overworking the grapes or losing the fruit. Alongside the Intellego Chenin Blanc, Elementis shows how the skins change the texture and structure of the same variety.
“Gorgeous aromatics of citrus, stone fruit, flowers, herbs and ginger. Pure fruit and crisp acidity before a bone-dry finish.”
Christian Eedes, Winemag.co.za · 96/100
