Blend: 56% Syrah, 37% Cinsault, 3% Mourvèdre, 3% Touriga Nacional and 1% Grenache Noir
The grapes come from low-yielding, dry-farmed bush vines on Hercules Pillar and Klipdam farms in Muldersvlei, south-western Paarl. Decomposed granite and clay-shale soils provide character and freshness to the wine.
Mouthwateringly juicy, the wine bursts with cherries, plums and lively spice. Gentle extraction preserves the purity of the fruit, resulting in a supple, medium-bodied red that is fresh, savoury and extremely drinkable. Matured for ten months in seasoned oak and stainless steel before blending and bottling.
